Turkey

The official currency of Turkey is the Turkish Lira (TRY).

Turkey operates on Turkey Time (TRT), which is 3 hours ahead of Coordinated Universal Time (UTC+3).

Nigerian citizens require a visa to visit Turkey. Nigerian passport holders must also ensure that their passports are valid for at least six months beyond their intended departure date.

The following documents are required for a Turkey Visa for Nigerians:

• Turkish Visa Application
• International Passport – with 6 months validity from travel date
• Digital Photo – a digital passport-sized photo of yourself
• Flight Reservation
• Proof of Accommodation
• Health Documentation: Carry a “Vaccination Card” for yellow fever and typhoid diseases, along with travel health insurance.
• Employment Verification: Include a letter of introduction from your employer in Nigeria, stating your annual salary, position, and date of leave, along with a copy of your work ID card.
• Student or Self-Employed Documentation: If applicable, provide student IDs or proof of business registration and income tax clearance certificate.
• Financial Proof: Submit a bank account statement for the past 6 months, accompanied by a reference letter showing transactions and your full name. Alternatively, provide a commitment letter from your sponsor, along with proof of their financial means.
• Marital Status Documentation: If married, include a copy of your marriage certificate.
• Minors: For minors travelling without both parents include a parental authorization letter from the court or notary, along with a birth certificate.
• Business Trip Requirements: For business trips, provide an original business invitation letter from a company in Turkey, specifying the purpose of your visit, the company’s details, and their commitment to covering your expenses.

Check here for more info on Turkey Visa.

Please note:

• These are the general requirements for a Turkey visa application for Nigerians. The specific requirements may vary depending on your nationality and visa type.
• The above is subject to change according to government regulations. Don’t hesitate to get in touch with us for updated information.

Turkish culture is a mosaic of influences from various civilizations that have inhabited the region throughout history. From the ancient ruins of Troy to the majestic domes of Ottoman architecture, Turkey’s cultural heritage reflects a blend of Anatolian, Greek, Roman, Byzantine, and Ottoman traditions.

Hospitality, or “misafirperverlik,” holds a central place in Turkish culture, with guests often being treated with warmth and generosity. Traditional Turkish hospitality involves serving guests tea, coffee, or sweets upon arrival and engaging in lively conversation.

The arts play a significant role in Turkish culture, with music, dance, literature, and visual arts flourishing throughout the country. Traditional Turkish music, characterized by haunting melodies and intricate rhythms, is often accompanied by instruments such as the oud, ney, and kanun.

Turkey’s population is ethnically diverse, with Turks constituting the majority, followed by Kurds, Arabs, Circassians, and other ethnic groups. The country’s population is predominantly Muslim, with Sunni Islam being the largest denomination, although Turkey is known for its secular constitution.

Family values are deeply ingrained in Turkish society, with strong bonds of kinship and mutual support among relatives. Respect for elders and authority figures is emphasized, and hierarchical relationships are observed in both familial and social contexts.

Turkish people are known for their warmth, hospitality, and strong sense of national pride. Despite regional variations in customs and traditions, a shared sense of identity as Turks unites people from diverse backgrounds across the country.

Turkish is the official language of Turkey and is spoken by the majority of the population. It belongs to the Turkic language family and is written in the Latin alphabet, following reforms initiated by Atatürk in the 1920s.

English is widely spoken in tourist areas and urban centers, particularly among younger generations and those working in the tourism industry. In addition to English, other languages such as German, French, and Russian are spoken in areas frequented by international visitors.

Learning a few basic phrases in Turkish, such as greetings and expressions of gratitude, is appreciated and can enhance the travel experience by fostering communication and cultural exchange.

Turkey is a secular state with a predominantly Muslim population, the majority of whom adhere to Sunni Islam. However, Turkey’s secular constitution guarantees freedom of religion, and the country is home to diverse religious communities, including Christians, Jews, and Alevis.

Historically, Turkey has been a crossroads of civilizations, resulting in a rich tapestry of religious diversity and cultural pluralism. Religious minorities have coexisted peacefully for centuries, contributing to Turkey’s cultural heritage and national identity.

Islamic traditions and practices are deeply ingrained in Turkish culture, influencing everything from daily rituals to national celebrations. Mosques, with their distinctive minarets and domes, serve as spiritual sanctuaries and architectural landmarks in cities and towns across the country.

Tipping is customary, with 10% to 15% being typical in Turkish restaurants.

Turkish cuisine is renowned for its rich flavours, aromatic spices, and diverse regional specialities. From savoury kebabs to sweet baklava, Turkish cuisine offers a tantalizing array of dishes that reflect the country’s cultural diversity and culinary heritage.

Meze, or appetizers, are an integral part of Turkish dining culture, featuring a variety of small dishes such as hummus, baba ghanoush, and stuffed grape leaves. Kebabs, grilled meats, and seafood are staples of Turkish cuisine, often served with rice, bulgur, or flatbread.

Turkish desserts are famous for their sweetness and indulgence, with favourites like baklava, künefe, and Turkish delight delighting locals and visitors alike. Turkish coffee and tea are enjoyed throughout the day, symbolizing hospitality and social connection.

Turkey has regulations governing the sale and consumption of alcohol, which is legal and widely available throughout the country. However, there are restrictions on where and when alcohol can be sold, particularly in observance of religious holidays and in certain public spaces.

The legal drinking age in Turkey is 18 years old, and establishments may request identification to verify a patron’s age. Public intoxication is generally frowned upon, and responsible drinking is encouraged.

Turkey experiences a diverse climate due to its geographical location, featuring coastal regions along the Aegean and Mediterranean Seas, as well as inland areas with continental characteristics. The coastal regions enjoy a Mediterranean climate, characterized by hot, dry summers and mild, wet winters. In contrast, inland areas have a more continental climate, with hot summers, cold winters, and greater temperature variations. The eastern part of the country has a steppe climate, characterized by hot summers and cold winters with less precipitation.

Best time to visit: The best time to visit Turkey is during the spring (April to June) and autumn (September to October) months. During these periods, the weather is generally mild and pleasant, making it ideal for exploring historical sites, coastal towns, and natural landscapes.

Spring brings blooming flowers and lush greenery, while autumn offers vibrant foliage and comfortable temperatures for outdoor activities. Additionally, visiting during the shoulder seasons allows travellers to avoid the crowds and high temperatures of the peak summer months.

Turkey is generally safe for tourists, but it’s advisable to stay informed about local conditions, especially in border areas and during periods of political tension.

Modest clothing is advised, especially when visiting religious sites. Comfortable attire and shoes suitable for walking are recommended, especially for exploring historical sites.

Popular souvenirs include Turkish carpets, ceramics, spices, and traditional handicrafts, available in bazaars and markets across the country.

Respect local customs and privacy when taking photographs, especially in religious sites and of individuals.

Turkey uses a voltage of 230V and European-style plug sockets.