Cape Verde

Cape Verde boasts a diverse population, with its inhabitants originating from African and Portuguese ancestry. The majority of the population is of mixed European and African heritage, contributing to the nation’s cultural richness.

This diversity is visible in the varying shades of skin tones, facial features, and hair textures, showcasing the blending of ethnic backgrounds.

The Cape Verdean people are known for their friendliness and openness. Hospitality is deeply ingrained in the culture, with locals often going out of their way to make visitors feel welcome. The sense of community is strong, and family bonds play a crucial role in shaping social interactions. Elders are highly respected, and communal values are cherished.

Communities in Cape Verde engage in traditional practices, maintaining a connection to their African roots. Despite the diaspora and influences from abroad, there is a concerted effort to preserve and celebrate the unique Cape Verdean identity.

The warmth of the people, combined with a sense of cultural pride, creates an inviting atmosphere for those exploring this archipelago nation.

In restaurants, leaving a tip of around 5-10% of the bill is customary if a service charge is not included. While tipping is not mandatory, it’s a way to show appreciation for excellent service.

Cape Verdean cuisine is a delightful fusion of flavours, reflecting the nation’s history, geography, and cultural influences. The staple food is “Cachupa,” a hearty stew made with maize, beans, and a variety of meats or fish. This dish, often considered the national dish, symbolizes the resourcefulness of Cape Verdean cuisine, utilizing locally available ingredients.

Seafood is abundant in Cape Verde, and the coastal location of the islands ensures a fresh and diverse selection of fish and shellfish. Grilled fish, lobster, and octopus are commonly enjoyed, often accompanied by staples like rice, beans, and vegetables. The use of spices and herbs adds depth to the flavours, creating a culinary experience that resonates with both locals and visitors.

In addition to traditional dishes, Cape Verdean cuisine features pastries and desserts influenced by Portuguese baking traditions. “Pastelaria” shops offer an array of sweets, from “Bolo de Mel” (honey cake) to “Queijadas” (cheese pastries). Exploring the local markets provides a sensory journey into the vibrant palette of Cape Verdean flavours.

Cape Verde embraces a laid-back approach to alcohol, permitting its purchase with a legal drinking age of 18.

“Grogue,” a traditional spirit crafted from sugarcane in artisanal distilleries, holds cultural significance. Visitors can witness its production, often enjoying its unique taste during celebrations.

Beyond Grogue, the archipelago offers local wines and international beverages. Bars and restaurants cater to diverse preferences, particularly in urban and tourist areas.

While alcohol consumption is widely accepted, responsible drinking is encouraged to avoid public intoxication. This relaxed attitude aligns with Cape Verde’s inviting ambience, encouraging visitors to savour drinks at beachside terraces or partake in vibrant urban nightlife, enhancing the overall archipelago experience.

Cape Verde experiences a tropical climate with two distinct seasons. The dry season spans from November to July, offering pleasant weather characterized by abundant sunshine and minimal rainfall. This period is considered the best time to visit, providing optimal conditions for outdoor activities, beach exploration, and cultural excursions.

On the other hand, the wet season occurs from August to October, bringing a higher likelihood of rainfall and increased humidity. While the landscape becomes lush and vibrant during this period, there is a risk of occasional heavy downpours and tropical storms.